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Nutritional Supplements in Sports and Exercise

Nutritional Supplements in Sports and Exercise

by Mike Greenwood (Editor), Matthew Cooke (Editor), Tim Ziegenfuss (Editor), Douglas S. Kalman (Editor), Jose Antonio (Editor) This new text presents the most up-to-date research based information regarding popular sport/performance… Read more »

Nutrition and Gastrointestinal Disease

Nutrition and Gastrointestinal Disease

by Mark DeLegge (Editor) This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests.

Early Years Nutrition and Healthy Weight

Early Years Nutrition and Healthy Weight

by Laura Stewart (Editor), Joyce Thompson (Editor) Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits… Read more »

A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism

A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism

by Christopher B. Scott The subject of thermodynamics is rarely found in Nutrition and Exercise Physiology textbooks. Yet this material is fundamental to any serious inquisition concerning energy exchange. This… Read more »

Nutrition and Epigenetics

Nutrition and Epigenetics

by Emily Ho (Editor), Frederick Domann (Editor) Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in… Read more »

Nutrition and Performance in Masters Athletes

Nutrition and Performance in Masters Athletes

by Peter R.J. Reaburn (Editor) Addresses the Aging Process and Its Effect on Sports Performance Age-related changes influence all physiological systems, including those used during exercise and sport. Highlighting masters… Read more »

Neurodegenerative Disease and Micronutrients: Prevention and Treatment

Neurodegenerative Disease and Micronutrients: Prevention and Treatment

by Kedar N. Prasad The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone… Read more »

Nutrition-Infection Interactions and Impacts on Human Health

Nutrition-Infection Interactions and Impacts on Human Health

by Mohan Pammi (Editor), Jesus G. Vallejo (Editor), Steven A. Abrams (Editor) Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is… Read more »

Diet, Exercise, and Chronic Disease: The Biological Basis of Prevention

Diet, Exercise, and Chronic Disease: The Biological Basis of Prevention

by C. Murray Ardies (Editor) Exercise and diet are key factors in the etiology and prevention of chronic disease. While most books on chronic disease have a decided clinical approach,… Read more »

Advanced Nutrition and Dietetics in Gastroenterology

Advanced Nutrition and Dietetics in Gastroenterology

by Miranda Lomer (Editor) First title in new series from the British Dietetic Association: each title is a comprehensive and critical review of key literature in its subject Provides informative… Read more »

Practical Food Safety: Contemporary Issues and Future Directions

Practical Food Safety: Contemporary Issues and Future Directions

by Rajeev Bhat (Editor), Vicente M. Gomez-Lopez (Editor) The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors…. Read more »

Nutritional Strategies for the Very Low Birthweight Infant

Nutritional Strategies for the Very Low Birthweight Infant

by David H. Adamkin The goal of nutritional management in VLBW and ELBW infants is the achievement of postnatal growth at a rate that approximates the intrauterine growth of a… Read more »

Maternal-Fetal Nutrition During Pregnancy and Lactation

Maternal-Fetal Nutrition During Pregnancy and Lactation

by Michael E. Symonds (Editor), Margaret M. Ramsay (Editor) Improving clinicians’ understanding of effects nutrition can have on maternal health and fetal and neonatal development can have considerable impact on… Read more »

Neonatal Nutrition and Metabolism                    / Edition 2

Neonatal Nutrition and Metabolism / Edition 2

by Patti J. Thureen, William W. Hay (Editor) Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate…. Read more »

Clinical Nutrition

Clinical Nutrition

by Marinos Elia (Editor), Olle Ljungqvist (Editor), Rebecca Stratton (Editor), Susan A. Lanham (Editor) Offers a new chapter on Nutritional Screening and a student companion website Cross-referenced across the series… Read more »

Crash Course: Metabolism and Nutrition                    / Edition 4

Crash Course: Metabolism and Nutrition / Edition 4

by Amber Appleton The new series of Crash Course continues to provide readers with complete coverage of the MBBS curriculum in an easy-to-read, user-friendly manner. Building on the success of… Read more »

Handbook of Obesity — Volume 1: Epidemiology, Etiology, and Physiopathology, Fourth Edition

Handbook of Obesity — Volume 1: Epidemiology, Etiology, and Physiopathology, Fourth Edition

by George A. Bray (Editor), Claude Bouchard (Editor) In recent years, we’ve developed a much better grasp of the biological and other factors associated with the development of obesity. Reflecting… Read more »

Handbook of Obesity – Volume 2: Clinical Applications, Fourth Edition

Handbook of Obesity – Volume 2: Clinical Applications, Fourth Edition

by George A Bray (Editor), Claude Bouchard (Editor) Several major developments have occurred since the last edition of Handbook of Obesity: Clinical Applications, including new clinical trials, discoveries related to… Read more »

Krause’s Food & the Nutrition Care Process                    3

Krause’s Food & the Nutrition Care Process 3

by L. Kathleen Mahan, Sylvia Escott-Stump, Janice Raymond The most respected nutrition text for more than 50 years, Krause’s Food and the Nutrition Care Process delivers comprehensive and up-to-date information… Read more »

Joy of Sustainable Eating

Joy of Sustainable Eating

by Karl von Koerber Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in… Read more »

Williams’ Basic Nutrition & Diet Therapy                    4

Williams’ Basic Nutrition & Diet Therapy 4

by Staci Nix, Sue Rodwell Williams Williams’ Basic Nutrition & Diet Therapy is a market leader for a reason – it provides coverage of hot topics, emerging trends, and cutting… Read more »

Lipid Disorders

Lipid Disorders

by Paul Nicholls, Ian Young Over the past 20 years, effective treatments for lipid disorders have become available. With the high incidence of coronary artery disease in the developed world,… Read more »

Manual of Dietetic Practice

Manual of Dietetic Practice

by Joan Gandy Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare… Read more »

Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics

by Joan Webster-Gandy, Angela Madden, Michelle Holdsworth html class=”ie8″ onclick=”window.numPreClicks=(window.numPreClicks+1)||1;window.lastPreClick=event.target”> <!– .horiz-navigation #horiz-navigation-1-store-1 {width: 50px;} .horiz-navigation #horiz-navigation-1-store-2 {width: 90px;} .horiz-navigation #horiz-navigation-1-store-3 {width: 60px;} .horiz-navigation #horiz-navigation-1-store-4 {width: 76px;} .horiz-navigation #horiz-navigation-1-store-5 {width:… Read more »

Dried Fruits: Phytochemicals and Health Effects

Dried Fruits: Phytochemicals and Health Effects

by Cesarettin Alasalvar (Editor), Fereidoon Shahidi Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques…. Read more »

Bioactive Dietary Factors and Plant Extracts in Dermatology (Nutrition and Health)

Bioactive Dietary Factors and Plant Extracts in Dermatology (Nutrition and Health)

Ronald Ross Watson (Editor), Sherma Zibadi (Editor) The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs,… Read more »

Nutritional Management of Cancer Treatment Effects

Nutritional Management of Cancer Treatment Effects

by Nagi B. Kumar Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however,… Read more »

The Mediterranean Diet: A Clinician’s Guide for Patient Care

The Mediterranean Diet: A Clinician’s Guide for Patient Care

by Eric Zacharias Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed… Read more »

Nutrition for the Preterm Neonate: A Clinical Perspective

Nutrition for the Preterm Neonate: A Clinical Perspective

by Sanjay Patole (Editor) Survival of extremely premature neonates has improved significantly following the advances in neonatal intensive care. Extrauterine growth restriction is a serious issue in this population. Nutritional exposures… Read more »

Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies

by Frances Sizer, Ellie Whitney Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make… Read more »

Handbook of Clinical Nutrition and Stroke

Handbook of Clinical Nutrition and Stroke

by Mandy L. Corrigan (Editor), Arlene A. Escuro (Editor), Donald F. Kirby (Editor) Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting… Read more »

Nutrition in Pediatric Pulmonary Disease

Nutrition in Pediatric Pulmonary Disease

by Robert Dumont (Editor), Youngran Chung (Editor) Nutrition in Pediatric Pulmonary Diseaseis a much needed resourcefor practitioners that provides a basic understanding of nutrition and nutritional supplements; their impact on physiologic function… Read more »

Nutritional Influences on Bone Health: 8th International Symposium

Nutritional Influences on Bone Health: 8th International Symposium

by Peter Burckhardt,Bess Dawson-Hughes, Connie M. Weaver Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only… Read more »

Nutrition in Infancy: Volume 2

Nutrition in Infancy: Volume 2

by Ronald Ross Watson (Editor), George Grimble (Editor), Victor R. Preedy (Editor), Sherma Zibadi (Editor) Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants…. Read more »

Advances in Nutrition and Cancer

Advances in Nutrition and Cancer

by Vincenzo Zappia (Editor), Salvatore Panico (Editor), Gian Luigi Russo (Editor), Alfredo Budillon (Editor), Fulvio Della Ragione (Editor) This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in… Read more »

Introduction to Human Nutrition

Introduction to Human Nutrition

by Michael J. Gibney (Editor), Susan A. Lanham-New (Editor), Aedin Cassidy (Editor), Hester H. Vorster (Editor) In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has… Read more »

Understanding Nutrition

Understanding Nutrition

by Eleanor Noss Whitney, Sharon Rady Rolfes This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Thirteenth Edition of Whitney and Rolfes’ UNDERSTANDING… Read more »

Nutrition in Intensive Care Medicine: Beyond Physiology

Nutrition in Intensive Care Medicine: Beyond Physiology

P. Singer (Editor), B. Koletzko (Series Editor) The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this… Read more »

Advancing Medicine with Food and Nutrients, Second Edition

Advancing Medicine with Food and Nutrients, Second Edition

by Ingrid Kohlstadt (Editor) Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and… Read more »

Nutrition Therapy for Chronic Kidney Disease

Nutrition Therapy for Chronic Kidney Disease

by Lynn K. Thomas (Editor), Jennifer Bohnstadt Othersen (Editor) Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney… Read more »